There's nothing more comforting than a delicious home cooked roast; here are our top tips for cooking the perfect roast chicken.
Set your oven to 190c/170c fan/gas 5.
TOP TIP Use a shelf in the middle of the oven without anything above it.
TOP TIP Season your chicken all over and rub with butter.
Cooking: Once in the oven, leave your chicken undisturbed for approxiately and hour and 20 minutes.
TOP TIP To check your chicken is cooked, pierce the thigh with a skewer. If the juices run clear, it is done.
TOP TIP Remove the chicken from the roasting pan and leave to rest for 15-20 minutes.